Richer de Belleval - Relais & Châteaux
" A stay where the impregnation of culinary excellence meets refined hospitality. "
Key Selling Points : Occitanie
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A refined and still confidential alternative to the iconic destinations of Southern France, Occitanie captivates with its rich natural and cultural diversity, where the Mediterranean coastline meets sunlit vineyards, characterful landscapes and vibrant cities of art, creating an authentic and inspiring setting for exceptional journeys.
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A remarkable cultural and historical heritage, combining UNESCO-listed sites, ancient Roman remains, medieval villages and creative cities such as Montpellier, where history is reinterpreted through bold contemporary architecture and a dynamic artistic scene.
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A cultivated dialogue between nature and culture, where preserved landscapes invite travelers to slow down and re-center. Between luminous vineyards, wild Mediterranean shores, authentic countryside and outstanding heritage sites, Occitanie lends itself to tailor-made experiences blending cultural immersion, encounters with artisans and creators, quiet contemplation and discreet discoveries, far from conventional routes and crowds.
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A leading gastronomic destination, shaped by a generous terroir and a strong culinary identity, where seafood from the Mediterranean harmoniously blends with the treasures of the hinterland. From acclaimed Languedoc wines and distinctive olive oils to oysters from the Étang de Thau, truffles and a contemporary Southern-inspired cuisine, Occitanie appeals to epicurean travelers seeking authenticity and excellence.
Key Selling Points : Richer de Belleval, Montpellier
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An exceptional heritage landmark, set within a former episcopal palace in the heart of Montpellier, where centuries of history engage in dialogue with a contemporary vision of hospitality, art and design.
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A one-of-a-kind art hotel, whose carefully curated art collection is seamlessly integrated into the architecture, transforming each space into an immersive cultural experience and positioning the hotel as a destination in its own right.
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An emblematic gastronomic address, led by Chefs Jacques and Laurent Pourcel—iconic figures of French gastronomy and true ambassadors of the Occitan culinary scene. At Hôtel Richer de Belleval, their creative vision unfolds through a range of complementary dining experiences, from the Michelin-starred gastronomic restaurant to the bistro, bar, tea time and sushi moments, allowing the chefs to fully express their creativity around seasonality, produce and the richness of the Occitan terroir, and making the hotel a true gastronomic destination.
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A privileged location on Place de la Canourgue, one of Montpellier’s most iconic squares, offering immediate access to the city’s cultural and culinary richness and serving as an ideal starting point for exploring the many facets of Occitanie.
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